I bought the beef noodle soup today, just out side of four sea breakfast off San Gabriel and Las Tunas. I was so eager to try it out so I heated up 10 mins ago with my favorite noodle. I took a spoonful of soup and my reaction was, what kind of beef soup this is? It does not have any beef flavor at all or no flavor at all. It almost seems like the soup is a mixture of water and soy sauce. I am very disappointed.
Here in our kitchen we deliberately have a low salt and soy sauce use policy because of the harmful effects excessive sodium has on the body. You may have noticed that our soup is much less salty than the average restaurant's rendition. If you found your beef noodle soup to be too bland for your taste, feel free to tamper at your discretion. Our broth, however, is made from stewing beef hocks for 24 hours at a low between 85C and 95C. We let our soup base soak up all the gelatin and marrow from the bones that we discard, in addition to a homemade blend of fragrant spices, before we cook the tendon and beef ribs in the soup. The tendons are cooked for 12 hours, and the ribs are cooked for 40 minutes in order to maximize the texture and flavor of each. Certainly the broth could not have tasted thin or watered down. Perhaps this product is better outfitted for a more sensitive, discerning tongue. Thank you for your purchase and feedback!
王姐,你好:
回覆刪除有幸閱讀你的養生花草茶,有些問題想問你.我父親目前有肺癌及直腸癌,情況還穩定.他老人家常感覺自己體力虛弱,醫生也說他營養不良.除了正常餐點及養生果汁外,他最常喝的就是開水,因此才想說想請問你是否可泡"抗癌茶"給他喝(就是半枝蓮及百花蛇草)還有是否也可泡"黃耆紅棗茶"??希望可以得到你寶貴的意見
I bought the beef noodle soup today, just out side of four sea breakfast off San Gabriel and Las Tunas. I was so eager to try it out so I heated up 10 mins ago with my favorite noodle. I took a spoonful of soup and my reaction was, what kind of beef soup this is? It does not have any beef flavor at all or no flavor at all. It almost seems like the soup is a mixture of water and soy sauce. I am very disappointed.
回覆刪除抗癌茶對大腸癌比較有效,適合中午,下午喝. 早上可以喝黃耆紅棗茶.
回覆刪除謝謝.
Hi "Unknown":
回覆刪除Here in our kitchen we deliberately have a low salt and soy sauce use policy because of the harmful effects excessive sodium has on the body. You may have noticed that our soup is much less salty than the average restaurant's rendition. If you found your beef noodle soup to be too bland for your taste, feel free to tamper at your discretion. Our broth, however, is made from stewing beef hocks for 24 hours at a low between 85C and 95C. We let our soup base soak up all the gelatin and marrow from the bones that we discard, in addition to a homemade blend of fragrant spices, before we cook the tendon and beef ribs in the soup. The tendons are cooked for 12 hours, and the ribs are cooked for 40 minutes in order to maximize the texture and flavor of each. Certainly the broth could not have tasted thin or watered down. Perhaps this product is better outfitted for a more sensitive, discerning tongue. Thank you for your purchase and feedback!